Quinoa (pronounced keen-wah) is revered as the 'mother of all grains'. It's rich in minerals and is a balanced-amino-acid source of high quality protein. Quinoa is naturally gluten-free, wheat-free and has a low Glycemic Index.
Ingredients: Oven-roasted Quinoa
Allergens: Contains traces of almonds
Storage: Note: Contains an oxygen-absorbing sachet to maintain natural freshness.
Origin: Made in New Zealand from South American grains