Fermex - Saf Red instant dry baking yeast 125g The Saf Red is a instant dry baking yeast available in a handy 125g vacuum packed sachet.   Features - Instant dry baker’s yeast. - Fermentation power identical to fresh yeast (1 part for 3 or 4 parts of fresh yeast). - As easy to use as fresh yeast : simply add directly into the mixer. - In addition to its high fermentation power, this yeast also has all the advantages of dehydrated product : long shelf life, easy storage, stability and reliability. - The product benefits from the industry’s latest technical evolutions. - Its activity is widely superior to dry yeasts to be re-hydrated. - The product looks like free flowing beige creamy particles in vermicelli form (1.5 mm long and 0.5 mm in diameter). - The smell is characteristic of the baker’s yeast. - Saf Red is especially suitable for dough with little or no sugar (0 to 10% sugar based on flour weight).   The raw materials used to develop the yeast are : - Sugar contained in molasses which are a by-product of the sugar industry - Nitrogen and phosphorus.   Analytical Characteristics: Composition: Saccharomyces cerevisiae > 98.5 % Emulsifier: sorbitan monostearate (E491) < 1.5 % Contains no other chemical additive.   Physico-chemical characteristics: - Dry matter (D.M.) : 94.5 – 96.5 % - Proteins (nitrogen x 6,25)/D.M. : 40 – 52 % - P2O5/D.M. : 2 – 3 % - Total glucids / D.M. : 35 – 45 % - Total lipids / D.M. : 5 – 8 % - Mineral matters / D.M. : 4 – 7 % - Energy (in Kcal) : » 300 to 400 for 100 g of yeast   Microbiological characteristics: - Total coliforms: < 1000/g. of dry yeast - Escherichia coli: < 10/g. of dry yeast - Salmonella: Abs. in 25 g of dry yeast - Staphylococcus aureus: < 10/g. of dry yeast QTY:

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