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Four Leaf Milling - organic yellow split pea flour 300g
Most popularly used in Traditional Indian dishes, Yellow split Pea Flour is now being used throughout Europe as a substitute for besan flour (chickpea).
This flour improves the protein quality of wheat flour in a wide range of bakery products. It is a natural processing aid providing many benefits: keeping bakery products softer longer, improving dough machinability and reducing mixing times. It is also included in many snack foods.
Nutritional Information per 100g and 50g
Energy 300Kj 600Kj
Protein 5.0g 10.0g
Fat total 0.31g 0.63g
-saturated 0.1g 0.2g
Carbohydrates
total 13.5g 27.0g
sugars <1.0g <1.0g
Sodium 20mg 40mg
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