A touch of our specialty the “wild Wattleseed “ is added to our Satay Sauce ...for the spice of life! The robust flavour is derived from the roasted seeds of the wild growing Acacia victoriae flowers.
Found only in the arid regions of Australia and used by the Aborigines since the dawn of time. This is an Asian style Satay sauce which is perfectly suited for an traditional Satay dish be it chicken or beef and is also delicious poured over steamed vegetables.
