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Food Plants of the World - An Illustrated Guide by Ben-Erik Van Wyk 480pp paperback
A survey of the plants that provide food, beverages, spices, and flavourings, this book will serve as a reference to gardeners, ethno botanists, nutritionists, culinary experts, dieticians, and food enthusiasts. It will help them identify plant-derived foods and flavours, research culinary uses, and know their dietetic and nutritional properties.
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