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Teeccino - Organic Maya caffeine free herbal coffee - all purpose grind 312g NEW SIZE
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Teeccino Caffeine-free Maya Herbal Coffee is a delicious blend of herbs, grains, fruits and nuts that are roasted and ground to brew and taste just like coffee.
Coffee lovers are attracted to Teeccino’s full-bodied, dark roasted flavor and its nutritious health benefits. Teeccino allows coffee drinkers to keep their cherished coffee ritual with all the enjoyment and satisfaction of a freshly brewed cup!
Maya Caffe: If you like your coffee dark roasted without any competing flavor notes, Maya Caffé was created for you. In a taste test of Teeccino's Maya Caffé, those coffee drinkers who like pure coffee flavor preferred Maya Caffé. Those who like their coffee sweeter with a lighter roast chose Original. Those who want more nuttiness with a medium roast preferred Java. If you're a coffee purist, you'll find satisfaction with a cup of Maya Caffé.
Ingredients: organic roasted barley, roasted carob*, organic roasted chicory, organic roasted ramon nuts, and natural coffee flavor. *Certified organic in Europe.
Maya Chai: It's this simple: I love Chai and I love Teeccino. Why not put them together? I've created many caffeine-free chais with tea-like bases using rooibos. They're wonderful, but then comes the moment when you want something richer, darker, more potent. Who says chai can't be made with a roasted, robust body brewed like coffee and layered with spices? Add sufficient hot milk and a true chai emerges to confound both tea and coffee drinkers alike. I say rules are made to be transcended and Maya Chai rises above our limitations to merge the best of both worlds.
Ingredients: roasted carob*, organic roasted barley, organic roasted chicory, organic roasted ramon nuts, organic cinnamon, organic ginger, natural spice flavors, organic cardamom, and organic vanilla extract.
*Certified organic in Europe.
Maya Chocolate: When Montezuma was drinking his “Nectar of the Gods”, a brew that combined cocoa beans with vanilla, honey, and chiles, he was missing one important ingredient. Isn’t it a wonder that roasted coffee beans brought from the Middle East would intertwine so deliciously with roasted cacoa beans from the New World? Teeccino’s Maya Chocolaté honors Montezuma with a hint of heat from chiles beneath rich chocolate blended with dark roasted coffee notes from ramon nuts to create a brew surely worthy of the Gods ~ after all, this flavor had to have been dreamt up in heaven! Montezuma, I really wish you could be here to taste it! (Previously known as Maya Mocha)
Ingredients: organic roasted carob, organic roasted barley, organic roasted chicory, organic roasted ramon nuts, natural mocha flavor, organic cocoa powder, organic chile flakes.
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