A great new cookbook containing over 100 pages of gluten free recipes for you to enjoy. With clear end easy to use instructions and mouthwatering photographs using tried and tested Orgran ingredients, this book will quickly become a part of your collection.
Indulge your tastebuds with delicate Lemon Chiffon Cake, Wholesome golden muesli muffins or scrumptious Honey Roll.
About the Author: Ruby M Brown is a qualified Food Technology Educator who has worked with students in all areas of economics. She is a very talented and dedicated teacher as well as a multi culinary author. Ruby has been associated with Orgran for seven years. Ruby says “It’s a pleasure to work with such a dedicated team of people who are interested in developing and promoting food products for the increasing number of people in the community who require gluten free food.
