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Old Time Bakery - gluten-free flat bread 400g
GLUTEN FREE FLAT BREAD:
INGREDIENTS: Maize Starch, Milk Solids Non-Fat, Rice Flour, Thickener (1422 [Made From Corn]), Food Acid (575), Vegetable Oil, Baking Powder, Salt, Vegetable Gums (461, 412), Emulsifier (471).
SERVING SUGGESTIONS: Great to use as a pizza base, you can also fry or toast. Roll it up with any favourite, traditional and/or continental fillings.
HANDY HINTS: For easier handling warm bread in microwave for 5 - 10 seconds. 4-6 week shelf life when unopened. Refrigerate after opening.
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NUTRITIONAL INFORMATION |
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Serving per package:5 |
Serving size: approx. 65gms |
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Average Quantity
Per Serving |
Average Quantity
Per 100g |
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Energy |
1016kJ |
1270kJ |
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Protein |
4.48g |
5.6g |
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Fat - Total |
2.24g |
2.8g |
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- Saturated |
0.32g |
0.4g |
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Carbohydrate - Total |
49.6g |
62.0g |
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- Sugars |
7.2g |
9.0g |
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Cholesterol |
2.16mg |
2.7mg |
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Sodium |
505.6mg |
632mg | |
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