ORGANIC SPELT & RYE BREAD:
INGREDIENTS: Certified Organic Wholemeal Rye Flour, Certified Organic Wholemeal Spelt Flour, Filtered Water, Salt, Yeast. No Added Sugar, Fat or Artificial Ingredients.
SERVING SUGGESTIONS: Great to use as a pizza base, you can also fry or toast. Roll it up with any favourite, traditional and/or continental fillings.
HANDY HINTS: For easier handling, warm bread in microwave for 5 - 10 seconds. 4-6 week shelf life when unopened. Refrigerate after opening.
|
NUTRITIONAL INFORMATION |
|
Serving per package:5 |
Serving size: approx. 65gms |
|
|
Average Quantity
Per Serving |
Average Quantity
Per 100g |
|
Energy |
728kJ |
1120kJ |
|
Protein |
7.1g |
11.0g |
|
Fat - Total |
1.5g |
2.3g |
|
- Saturated |
0.3g |
0.5g |
|
Carbohydrate - Total |
30.2g |
46.5g |
|
- Sugars |
1.0g |
1.5g |
|
Total Dietary Fibre |
6.7g |
10.3g |
|
Sodium |
90mg |
140mg |
|
Cholesterol |
Less Than 1.0mg |
1.0mg | |
