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4 Ingredients: Over 340 Quick, Easy and Delicious Recipes Using 4 or Less Ingredients by K McCosker & R Birmingham 238pp '4 Ingredients' has over 340 quick, easy and very delicious recipes that you can easily whip up to wow your friends and family, and all with only 4 or less ingredients.You won't need to spend a fortune in measuring utensils. To use '4 Ingredients' all you will need is 1 cup, 1 teaspoon and 1 tablespoon - it's cooking made real easy!

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500 Vegan Dishes by Deborah Gray 288pp 500 Vegan Dishes is a brilliant new collection of animal-free recipes providing tasty dishes for all occasions from breakfast, family meals, food for entertaining and baked treats.

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Asian Herbs & Vegies by Penny Woodward 146pp Excellent Australian book on how to grow & use Asian herbs, vegies. Includes identification, full colour photos throughout.

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Cooking with Kurma by Kurma Dasa 244pp Cooking With Kurma is an invitiation to embark on an exciting journey of culinary exploration. Each lucidly explained recipe is an adventure into new lands of international culture, taste and nutrition.

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Cooking with Quinoa - The Supergrain by Rena Patten 192 pages hardcover book In Rena Patten's Cooking with Quinoa - The Supergrain you will find 90 recipes all using quinoa in grain, flake or flour form.

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Food Plants of the World - An Illustrated Guide by Ben-Erik Van Wyk 480pp paperback A survey of the plants that provide food, beverages, spices, and flavourings, this book will serve as a reference to gardeners, ethno botanists, nutritionists, culinary experts, dieticians, and food enthusiasts. It will help them identify plant-derived foods and flavours, research culinary uses, and know their dietetic and nutritional properties.

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Great Health is a Piece of Cake by Christine Cronau Discover how to become healthy while still indulging in cake, chocolate, ice-cream, chocolate mousse, pancakes, cookies, and more.

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Great Vegetarian Dishes by Kurma Dasa 180pp In this full-colour compendium of the best Italian, French, Chinese, Thai, and Indian vegetarian recipes, author Kurma Dasa presents practical vegetarian versions of world cuisine.

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Hungry For Change - Lasting Weight Loss, Abundant Energy & Vibrant Health - 89 minute DVD A Documentary Film About Creating Lasting Weight Loss, Abundant Energy and Vibrant Health Join the world's leading experts in Nutrition and Natural Medicine in this inspiring new film about taking your health into your own hands. Learn how you can boost your energy levels, keep excess weight at bay and transform your health through food.

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Safe Options Cookbook by Louise Pase

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The Book of Egg-Free Cakes by Cintia Stammers 256pp The concept of making cakes without eggs may sound difficult, but it is not new. Cintia Stammers has spent several years collecting, testing and refining recipes worldwide. This resulting book contains more than 200 recipes that show how imaginative egg free cakes can be.

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The Fat Revolution - Why Butter & Real Fats Actually Make Us Slim - by Christine Cronau 200pp A mind-altering, myth-shattering exposé about diet and exercise myths. Nutrition expert and health activist Christine Cronau tells us why reducing dietary fat actually makes us fat, sick and even depressed!

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