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BOOKS & DVDs > COOKING & FOOD
See our February Specials Cooking and food books and audio visual materials featuring organic or natural/biodynamic products, themes and issues.
All purchases are made via secure server.

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Food Plants of the World - An Illustrated Guide by Ben-Erik Van Wyk 480pp paperback

A survey of the plants that provide food, beverages, spices, and flavourings, this book will serve as a reference to gardeners, ethno botanists, nutritionists, culinary experts, dieticians, and food enthusiasts. It will help them identify plant-derived foods and flavours, research culinary uses, and know their dietetic and nutritional properties.
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Safe Options Cookbook by Louise Pase
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Great Vegetarian Dishes by Kurma Dasa 180pp

In this full-colour compendium of the best Italian, French, Chinese, Thai, and Indian vegetarian recipes, author Kurma Dasa presents practical vegetarian versions of world cuisine.
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The Hare Krishna Book of Vegetarian Cooking by Adiraja Dasa 318pp

The Hare Krishna Book of Vegetarian Cooking demonstrates that meals without meat can be both tasty and exciting.
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Discount Freight - just $6.95 for the first 1kg* (based on packed/ cubed weight & parcel size).
Postage charge will be added at the Confirmation Page. *Note that freight charge could be higher for items shipped directly to customers from our suppliers. |