Milk chocolate, smooth and creamy flavoured, rich in dairy calcium. This chocolate contains at least three to four times the amount of calcium and phospholipids as a regular milk chocolate bar.

A fantastic taste, but with no added sugar! Low carbohydrate, Low GI! Contain up to 95% less sugar than comparable products.

Milk: Silky smooth milk chocolate, containing only natural sugars, but with a sweet and creamy taste.
Dark with Orange: Rich dark chocolate flavour, full rounded taste, containing only natural sugars.
Hazelnut & Coffee
Mango, Lime & Chilli

Australian Merlot adds the classic Merlot flavours to our chocolate. Rich red berry, cherry and a hint of cinnamon, combined with luscious Cocoa Farm chocolate – a sensational combination.

Australian Pinot Noir, specially selected for its cherry and forest berry flavours and those subtle spicy undertones, blended with delicious Cocoa Farm chocolate – a sophisticated taste sensation.

Australian Shiraz, with its flavours of cherry, blackcurrant and oak, plus that distinctive peppery ‘bite’, compliments perfectly the rich Cocoa Farm chocolate flavours – elegant and delicious.

The ultimate bittersweet chocolate. With 58% cocoa solids, and the soft flavours of unrefined organic evaporated cane juice - this is a dark chocolate that everyone will love!

Premium organic chocolate made in Switzerland from organic and fair trade cacao and evaporated cane sugar.

Only unrefined, organic, evaporated cane juice is good enough to sweeten Cocolo chocolate. That way the aromas and flavours of the cane juice compliment the cocoa flavours perfectly.

Cocolo's famous dark chocolate laced with real orange essence. Delicious!

Smooth, light and orgasmic!  Made to Cocolo's special recipe.

Organic Dark Chocolate Bug Bites (70% Cocoa Content)
These 10g pieces are made with organic-certified, shade-grown, ethically traded dark chocolate with 70% cocoa content. Dark Chocolate Bug Bites are certified Kosher by Orthodox Union and organic by the USDA and Oregon Tilth.

Organic Milk Chocolate Bug Bites (52% Cocoa Content)
These 10g pieces are made with organic-certified, shade-grown, ethically traded smooth milk chocolate with 52% cocoa content. Milk Chocolate Bug Bites are certified Kosher by Orthodox Union and organic by the USDA and Oregon Tilth.

Cocoa solids are a combination of cocoa mass and cocoa butter. The latter is there to coat each individual cocoa and sugar particle, allowing the chocolate to melt beautifully and cleanly in the mouth, revealing intense, bittersweet chocolate aromas

This cooking chocolate is ideal for using in chocolate recipes because of its high content of cocoa butter. This little bit extra makes it smoother and more liquid when melted, giving it superb cooking qualities along with our trademark intense, bittersweet flavour.

The rich, intense flavour of our dark chocolate is balanced with the sunburnt sweetness of organic roasted currants and the toasted, nutty crunch of organic chopped hazelnuts.

The first UK product to be awarded with the Fairtrade Mark back in 1994. Traditionally the Maya Indians in southern Belize flavoured their cocoa with spices. We recapture this by blending rich, dark chocolate with a refreshing twist of orange that is perfectly balanced by the warmth of cinnamon, nutmeg and a hint of vanilla.

A darker shade of milk chocolate. We use more cocoa mass in our milk chocolate than the majority of chocolate producers, therefore placing the emphasis on the chocolate rather than the milk.

The freshness of mint, whilst wonderfully clean and invigorating, can overpower other flavours when they are combined. For this reason, the goal for the mint bar was to achieve the correct ratio of dark chocolate shell to mint fondant filling. We hope you agree that neither the chocolate nor the mint dominate, but instead complement each other perfectly.

To make our white chocolate we use cocoa butter, pressed directly from the crushed cocoa beans. The smooth, creamy taste comes predominately from the full cream milk and Bourbon vanilla.

Dark chocolate: Organic, Wheat-Free, Gluten-Free, Dairy-Free, Vegan. Kaoka Organic Dark Chocolate is made using only the finest organic cocoa beans and contains full 70% cocoa solids (no additional cocoa butter or cocoa powder added). A rich, dark chocolate experience. Certified organic, GMO free.

Dark orange chocolate: Organic, Wheat-Free, Gluten-Free, Dairy-Free, Vegan. Kaoka Organic Dark Orange Chocolate contains only the finest organic cocoa beans, complemented with a hint of sweet oranges. Certified organic, GMO free.

Ecuador Organic Dark Chocolate 80%: contains only organic cocoa mass, organic raw cane sugar, sunflower lecithin and organic vanilla essence. Kaoka Ecuador Organic Dark Chocolate 80% is wonderful in cooking, and is also deliciously addictive eaten straight. With 80% cocoa solids, this is a strong, high quality chocolate, so you only need a little.

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Ingredients: Organic cocoa mass and organic cocoa butter (min 50% cocoa solids), organic cane sugar, organic rice bran extract.

MADE ON THE SAME EQUIPMENT AS PRODUCTS CONTAINING PEANUTS, ALMONDS, HAZELNUTS AND MILK INGREDIENTS.

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Well Naturally – organic mik chocolate bar 45g

Ingredients: Organic cocoa mass and organic cocoa butter (min 30% cocoa solids), organic cane sugar, organic whole milk powder (min 25%), organic rice bran extract.

MADE ON THE SAME EQUIPMENT AS PRODUCTS CONTAINING PEANUTS, ALMONDS, HAZELNUTS AND MILK INGREDIENTS.

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